Dish of the day

One of my new favorite discoveries while developing recipes for my next cookbook is the versatility of green bananas. I’m definitely comfortable cooking with plantains, both as a hearty side (see: Mofongo and Mangú) or as a complement to dishes like Jerk Chicken, Picadillo Cubano, and Ital Stew. As I started to dig a bit […] … More Dish of the day

Lost Marbles

Shakespeare asked what was in a name. Like every part of the process jokes will be made. I once worked for a woman named Susan Hadad who opened a cafe named Later Gator, because the sign on her business for months as she perfected it said opening “Later.” She also came up with the most … More Lost Marbles